BAAL - Red Ale
A beer with an intense color, where the aromas of the five malts used and the traditional yeast give a strong olfactory intensity. Notes that recall bread and caramel, accompanied by the noble hopping that lingers in the mouth with an unexpected reminiscence. A strong and aromatic beer, capable of warming the spirit of those who choose it.
CHARACTERISTICS
Red Ale Style
Intense copper color
Bitter intensity 1 2 3 4 5
Olfactory notes
Bread crust and hazelnuts, light hints of toasting, veiled fruity notes
Tasting notes
Caramelized and toasted at the beginning, delicate hints of morello cherries, dried fruit, hints of liquorice and hazelnut that close in a light fruity finish
TECHNICAL SPECIFICATIONS
Color (EBC) 26 EBC
Bitter (IBU) 22
Alcohol (%VOL) 6.4
HOW TO ENJOY IT TO THE FULLEST
Very stuffed pizzas, game, red meats, stews, boiled meats, pasta and beans
Tulip-shaped chalice, cup-shaped
Serving temperature 8-12 °C